Gluten Free Almond Butter Bars

Gluten Free Almond Butter Bars

Almond Butter Bars

This recipe is Gluten Free, Wheat Free and Yeast Free 

Serving Size:  Serve 6+

Cooking Time:  35 minutes + Cooling


1Tbsp butter
20 Marshmallows
2Tbsp almond butter
3 cups GF puffed rice cereal
½ cup sliced almonds, chopped
½ cup dark chocolate chips


Grease 20cm X 20 cm baking pan with cooking spray

Chop sliced almonds and set aside with puffed rice

In a large non-stick saucepan, melt the butter over medium heat.  Add the marshmallows and cook, stirring until melted.  Add the almond butter and combine until smooth consistency.  Remove the saucepan from the heat, add the puffed rice and chopped almonds.  Stir until well coated.

Transfer mixture into pan.  Using baking paper coated with cooking spray press down the mixture to flatten.  Cool for 20 minutes.

Remove from baking tray and set on a rack over a sheet of baking paper.  Place the chocolate chips into a microwave safe bowl and microwave in 5-10 second increments stirring until melted. Using a small spoon drizzle the chocolate over the square.  Cool completely.  Cut into six bars or more if preferred.

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