Gluten Free Thermomix Lemon Coconut Balls
Coconut Lemon Balls
This recipe is gluten-free, wheat-free, dairy free, egg free and yeast-free.
Serving size: Serves 50 or more
Cooking/Prep time: 20min
320g Desiccated Coconut
120g Coconut Oil
170g Agave Syrup
2tsp Vanilla Essence
2 pinches Himalayan salt
Mill almonds into almond flour, 10 seconds/speed 9
Peel lemons and add to the TM bowl (removing pips) – Chop 10 seconds / speed 9
Scrape the sides of the bowl and add desiccated coconut. Blend 2 seconds /speed 5
Add agave syrup, coconut oil and salt. Blend 5 seconds /speed 5.
Scrape down bowl. Blend 5 seconds / speed 5
Roll into balls and then into desiccated coconut
Store in airtight container in the fridge or freezer.
You can substitute the Agave Syrup with Honey.